“Good things come to those who wait.”
I know, I know we just met, and I’m already toying with your emotions. But the first run of these cookies—toasted oats, spunky cayenne, velvety semisweet chocolate—promises back-of-the-Toll-House-chocolate-chip-bag greatness but still needs a little tweaking. Based on these healthy cookies from Cooking Light, I added Mexican spices (cinnamon and cayenne), pepitas, and ground golden flaxseed. (Stealthy flaxseed and its omega-3 manages to sneak its way into most of my baked goods.) So, consider this your sneak preview, the drumroll, a “taste” of good things to come.
Advertisement
